Ingredients:
2 6-oz boneless, skinless cod fillets
Pinch each sea salt and fresh ground black pepper, or to taste
1 leek, white and light green parts only, thinly sliced
1 large carrot, trimmed, peeled and thinly sliced
1 red bell pepper, thinly sliced
2 stalks celery, trimmed and thinly sliced
Juice 1/2 lemon
2 tbsp fresh sprigs of dill
Directions:
1. Preheat oven to 400º F.
2. Arrange a large piece of parchment paper on a flat work surface.
3. Add 1 fillet to the center of 1 half of parchment and season with salt and black pepper. Top with half each of leek, carrot, bell pepper, celery, lemon juice and dill.
4. Fold parchment over top of fillet to make a bundle and fold in edges to seal.
5. Repeat with a separate large piece of parchment paper and remaining fillet.
6. Transfer wrapped fillets to a large baking sheet and bake for 15 to 18 minutes, until opaque throughout.