2 cup old-fashion oats, uncooked
3/4 cup sunflower seeds
3/4 cup walnuts, chopped
1/2 cup honey
2 tsp. olive oil
1/2 tsp. vanilla
1/4 tsp. salt
1/2 cup dried cherries or blueberries
Preheat oven to 350 degrees.
Line 8-inch baking pan with parchment paper and lightly coat with olive oil cooking spray.
In baking pan, combine oats, sunflower seeds and walnuts. Bake 10 min. or until lightly toasted.
Meanwhile, in large bowl, microwave honey 30 seconds until runny.
Stir in oil, vanilla & salt. Fold oat mixture into honey mixture, then fold in dried berries. Pour into prepared pan and firmly press into pan.
Bake 15 minutes.
With spatula, firmly press into pan. Cool in pan until slightly warm.
Transfer to cutting board, cut into 16 squares