Fresh Raspberry Balsamic Vinaigrette Salad Dressing

Prep 10 m ∙ Cook 20 m ∙ Makes 16 ∙ Source:

1 cup fresh raspberries
1 tablespoon white sugar
½ cup balsamic vinegar (white)
1/4 cup olive oil
1 tablespoon honey
1/2 teaspoon salt

DIRECTIONS: Mix raspberries and sugar together in a bowl; set aside until mixture is juicy, about 10 minutes. Mash berries using a fork until liquefied. Pour berry mixture into a jar with a lid; add balsamic vinegar, olive oil, honey, and salt. Cover jar with lid and shake until dressing is mixed well. Store in refrigerator.

NOTES: You may use a food processor or blender if desired to make the dressing very smooth. I personally prefer a bit of body.

Calories: 47 kcal
Total Carbohydrates: 4.3g
Cholesterol: 0 mg
Total Fat: 3.4 g
Protein: 0.1 g
Sodium: 75 mg