Roasted Cauliflower

Makes: 4 Cups

Ingredients

​ 1 head of cauliflower, cut into bite-sized florets
2 Tbsp olive oil
sea salt & black pepper, for sprinkling

Directions

1. Preheat oven to 425 F. Line a cookie sheet with parchment paper.
2. On the baking sheet, toss the cauliflower with olive oil; season with salt and pepper and arrange in an even layer
3. Roast until tender and browned, 20 to 25 minutes

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