Greek Salad

Serves: 8


2 cucumbers, peeled and chopped into ¼ moons
4-6 Roma tomatoes, chopped
½ of a red onion, sliced
¼ cup olive oil
1½ Tablespoons lemon juice
2 teaspoons dried oregano
½ cup crumbled feta cheese
salt and pepper, to taste
Kalamata olives, pitted


1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
3. Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!