Asian Salmon Burgers

Ingredients

1 1/2 lbs. salmon fillet, skin removed and finely chopped
2 shallots, minced
1-inch piece fresh ginger, peeled and grated
1 egg, beaten
2 scallions, thinly sliced
1/4 tsp red pepper flakes
Salt and freshly ground pepper
Coconut oil, for the pan

Directions

1. In a large bowl, combine all of the ingredients and mix well. Use your hands to form 8 burger patties, packing firmly.
2. Melt about a tablespoon of coconut oil in a skillet over medium heat. Add the salmon patties and cook for 4-6 minutes per side, until browned and opaque throughout. Serve warm.

Want to know more?

Let us reach out to you to answer any questions you might have. What's the best way to contact you?

15585