Makes 4 servings
1/2 onion, cut into diced small
1 cup cooked brown rice
1 cup small diced tomatoes
1 cup cooked black beans
Juice of 1 lime
1/2 tsp chili powder
1 avocado, diced small
1 cup coleslaw mix (undressed)
2 tbsp cilantro leaves
4 whole-wheat burrito wraps
In a medium bowl gently mix together the onions, rice, tomatoes and black beans with the lime juice and chili powder. (If you don’t love raw onions for breakfast, sauté them before using.)
Top each wrap horizontally along the middle with a quarter of the mixture, followed by the avocado and slaw.
Sprinkle each with 1/2 tablespoon cilantro leaves and tightly roll up “burrito style,” tucking in the ends left and right, then rolling into a tight bundle bottom to top.
Cut in half and serve with your favorite salsa.